Cabin In The Woods Medium Roast Coffee Pods

A cozy cup, in a coffee pod. This rich, full-bodied medium roast brings together chocolate-covered almond, maple syrup sweetness, and bright citrus for a comforting brew with a lively finish. Make a little room in your day to settle in and savor it.

Compatible with most pod-style coffee brewers. For the best flavor, use the 8-ounce brew setting.

The coffee details

• Format: Ground coffee in pods.
• Roast: Medium.
• Tasting notes: Chocolate-covered almond, maple syrup, and bright citrus, with nutty richness, warming sweetness, and balanced acidity.
• Origins: Brazil’s Cerrado region and Mexico’s Chiapas cooperatives. Brazilian farms bring established growing traditions and advanced processing; the Mexican cooperatives emphasize sustainable farming practices.
• Elevation: 900–1,750 meters above sea level. Brazil: 900–1,400 m. Mexico: 1,300–1,750 m.
• Processing: Pulped natural Brazilian beans contribute rich chocolate and nutty body. Washed Mexican beans add clean structure and balanced acidity. Together, the methods create a full-bodied cup.
• Varietals: Mexican Bourbon and Typica provide clean structure and bright balance. Brazilian Catuaí, Catucaí, and Mundo Novo add body and chocolate depth, creating the blend’s almond, maple syrup, and citrus character.