Outdoor Explorer Medium Roast Coffee, 12 oz

Start your next adventure with rich toffee sweetness, dark chocolate, and a bright touch of citrus. Our signature medium roast brings together coffees from four countries for a cup that balances sweetness, richness, and a lively finish, whether you're heading out or easing into the morning.

Choose whole bean to grind fresh at home, or ground for ready-to-brew convenience. Each bag contains 12 oz.

The coffee details

• Roast: Medium. Our fan-favorite signature blend.
• Tasting notes: Toffee, dark chocolate, and bright citrus, with layers of fruit and floral complexity.
• Origins: Established farms in Brazil’s Cerrado region; smallholder cooperatives in Colombia’s Huila and Cauca; Guatemala’s volcanic highlands of Antigua and Huehuetenango; and traditional farming communities in Ethiopia’s Guji region.
• Elevation: 900–2,100 meters above sea level. Brazil: 900–1,400 m. Colombia: 1,200–1,800 m. Guatemala: 1,500–2,000 m. Ethiopia: 1,850–2,100 m.
• Processing: Brazil’s pulped natural beans add body and sweetness. Colombia’s fully washed beans bring clean brightness, Guatemala’s washed beans add balanced complexity, and Ethiopia’s washed beans contribute floral clarity.
• Varietals: Ethiopian heirloom adds floral notes and complexity; Colombian Caturra, Colombia, and Castillo bring brightness and balance; Guatemalan Bourbon and Typica add sweetness and structure; and Brazilian Catuaí and Mundo Novo provide body and a chocolate foundation.